About Us
About Us
Ensemble
Board of Directors
Meet the Team
Bar Menu
Contact
Code of Conduct and Values
Tickets
Shows
Our Shows
Monthly Calendar
Weekly Cast
Restaurant Partners
Classes
Improv Classes
100 Level
200 Level
300 Level
Workshops
House Teams Programs
TIC Diversity Scholarship
Financial Aid
Improv for Business
Bookings
Bookings
Book us at your event
Rent our venue
School Bookings
Book a workshop
Opportunities
Support
Support Us
Volunteer with Us
Ticket Donation Program
Media
The Heat 2025
About Us
About Us
Ensemble
Board of Directors
Meet the Team
Bar Menu
Contact
Code of Conduct and Values
Tickets
Shows
Our Shows
Monthly Calendar
Weekly Cast
Restaurant Partners
Classes
Improv Classes
100 Level
200 Level
300 Level
Workshops
House Teams Programs
TIC Diversity Scholarship
Financial Aid
Improv for Business
Bookings
Bookings
Book us at your event
Rent our venue
School Bookings
Book a workshop
Opportunities
Support
Support Us
Volunteer with Us
Ticket Donation Program
Media
The Heat 2025
Workshops at Our Venue
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Company/Organization Name
*
Contact Name
*
First
Last
Email
*
Phone number
*
Are you a non-profit or charitable organization?
Yes
No
Date(s) requesting
*
Set up arrival time (if required)
*
Guests arrival time
*
Workshop start time
*
Workshop end time
*
Please describe any experience your group has with improv:
*
Spaces needed (in addition to the Theatre)
*
Bar/Lounge
Patio
Green Room
Dressing Room
Bar/Concession?
*
No Bar
Hosted Bar (The host pays for all guests' drinks, with the total cost settled at the end of the event)
Card Bar (Guests will pay for their drinks individually as they order)
If Hosted Bar is selected, an 18% mandatory gratuity will be added to the total bar bill to be paid on the night of your event. Please note we are a cashless venue. We accept Mastercard, VISA, Apple Pay, Samsung Pay, and Google Pay. We do not accept American Express or Discover Card.
Expected number of attendees
*
Desired length of workshop
*
60 minutes
90 minutes
Will you be bringing catering? *Note that we do not have any food preparation or cooking facilities on site
*
Yes
No
If so, which catering company?
Any requests? (extra table, microphone, projector, etc.)
How did you hear about us?
*
Any additional notes?
Submit